Our story begins in the lush valleys of Ordu Giresun, Türkiye, the world’s premier hazelnut region. For over a century, our family has cultivated hazelnuts with care, passion, and respect for nature.
We believe that great food starts with honesty in how it’s grown, harvested, and shared. That’s why we handpick the finest hazelnuts and craft them using time-honored methods, without shortcuts.
Every hazelnut begins its journey in the rich, fertile soil of Ordu Giresun. Nurtured by our family with the same care and dedication for over a century. We follow each harvest closely, selecting only the finest batches to ensure consistent quality and taste
We believe that good food shouldn’t be rushed or over-processed. That’s why we roast, shell, or blend our hazelnuts with simple, time-honored methods that preserve their natural character. No preservatives, no artificial tricks just clean, honest craftsmanship.
Whether enjoyed straight from the bag, stirred into a recipe, or shared with loved ones, Ornut products carry the flavor of tradition. Every bite connects you to a legacy of farming, family, and the timeless joy of good food made right.